Ice machine down? Same day commercial ice machine repair across Greater Boston, Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic. EPA 608 certified, health code ready cleaning and descaling programs. Call (617) 778-2904.
Problems we fix
No ice at all
Water supply, inlet valves, float switches, harvest cycle failures or refrigerant issues, we carry the meters and the EPA 608 certification to go as deep as the sealed system, on site.
Low production or thin, cloudy ice
Almost always scale on the evaporator or a tired water filter. A professional descale restores full production in one visit and buys years of compressor life.
Machine runs but ice tastes off
Biofilm and slime in the water path, a sanitation issue that a health inspector will find if we don't first. Our cleaning service handles it end to end.
Leaking or tripping the breaker
Pump seals, drain lines and failing compressors. If your machine trips power, stop running it and call, that symptom kills boards.
Who we serve
Restaurants, bars, cafés, hotels, gyms, offices and function halls across Boston, Cambridge, Somerville and the metro. Ask about pairing ice machine coverage with commercial refrigeration service, one vendor, one invoice, one direct line to the tech.
Frequently asked questions
How fast can you get to a restaurant with a dead ice machine?
Commercial no ice calls get the same priority as residential no cooling: call before noon Monday to Saturday and we aim for same day across Greater Boston.
Which ice machine brands do you service?
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic and the Avantco/Atosa machines common in newer Boston kitchens. Cubers, flakers, nugget machines and undercounter units.
Why is my ice machine making less ice than before?
Scale. Boston's water leaves mineral buildup on evaporator plates, choking production 30 to 50% before the machine fails outright. A descale and sanitize service restores production and is far cheaper than the compressor it saves.
Do you offer ice machine maintenance plans?
Yes, scheduled cleaning, descaling, sanitizing and inspection (typically twice a year per health code expectations). Restaurants and property managers get priority scheduling and one monthly invoice.
Run a walk in cooler too? We handle walk in cooler and freezer repair for restaurants and stores across Greater Boston.